日本穀物検定協会

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Rice Information Service

Rice Information Service

Rice information Service provides consumers with useful information about purchasing safe rice and also consuming delicious rice in today's highly diversified rice distribution system. KOKKEN conducts physico-chemical analysis of raw rice and posts its data/ information about taste, variety and safety on the internet.

 

Data/ information available is
  1. Taste: freshness, gloss, stickiness and protein content of milled rice
  2. Variety: DNA analysis of brown rice
  3. Safety: chemical residue and cadmium content of brown rice

 

KOKKEN Information Mark

The mills that pass our screening will stamp the rice with the ‘KOKKEN Information Mark.’ Consumers can easily get details on the rice through the mark by PC or mobile phone.


* Unfortunately this system is for domestic service only.

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